um, yeah. that hasn't happened!!
like many sorta good plans of mine, this one has fallen by the wayside...
a wayside littered with too many anxieties too count....too much uncertainties for even my very over-multitasking mind to manage well!!
so...it's almost the end of 2012...and come what may has come and gone...and we have MADE it through this year...still in one piece, still holding our heads high (ok, they're a little more bent!), still hanging on to our faith...and tonight i made one of those recipes that would have gone in that little book if i had ever gotten it started:)
Merry Christmas Cookies are pretty much little, perfectly balanced bites of fruit cake!
and while fruitcake itself seems to often be maligned, i've never heard anyone who tried these cookies do any maligning:)
i can't remember a Christmas that we didn't have these...and i really do not know how old this recipe is...
but it's pretty old...
in our recipe books, it's always sourced as coming from Aunt Bernice.... Grandpa's sister in Florida.
my memories of her are of a big open heart....giving, responsible, God-loving...
she gave the recipe to my Grandma Anderson...she of the aprons and sloppy kisses and prayers and a gentle heart weakened through sorrow....
but i mostly remember my Mom making these...along with the 1,000's of other varieties she lined the tables with, loaded up in the trunk of the car to give away...sent in boxes to places like NYC...
How very much love she invested in all those cookies...when she didn't quite have the words or the magic to fix the troubles of life, she gave away herself when she gave away all those cookies. i didn't quite see it then, but i do now.
There's still no magic fixing for life....but there's cookies and love and together they make it better...
So Mom has walked me through this recipe....the weird almost can't mix it thickness of the pecans and fruitcake mix...how you can't get the oven too high and how you have to be patient and let them cook a little longer...and i've learned to love making these cookies...they're one of my very favorites!
our family ties are thick like that....through the rural roots of Florida and Louisiana...to the openness of our little family living in the Midwest....and the unpredictable happenings that led us back down to Louisiana....
they're so thick that they've survived what has at times seemed like unbearable disappointment and fear...
our life together is tightly wound up in these stories...these traditions....this love that grows and grows more strong...
"Merry Christmas Cookies"
Cream:
·
1 cup brown sugar
·
1 cup white sugar
·
1 cup butter
·
3 eggs
Beat In:
·
3 cups flour
·
1 t. cinnamon
·
1 t. baking soda
Add:
·
2 16oz.
fruit and nut peel containers (fruit
cake mix)
·
1 16oz. box dates
·
1 cup white raisons
·
7 cups chopped pecans or walnuts
Cookie mixture will be thick. Drop a large Tablespoon on
cookie sheet. (cookie will spread just a little) Bake at 325 degrees for Approximately 15 minutes on greased
cookie sheets.



